- 2 Cans Garbanzo Beans (Chickpeas)
- Juice of 2 lemons
- 3-4 garlic cloves – chopped
- Olive Oil
- Sea Salt
In a food processor or blender add the beans, lemon juice and garlic cloves. Blend for about 2 minutes. Drizzle olive oil into mixture while blending until desired consistency is met. Add salt to taste and blend more. Do not be afraid of over blending, the longer you blend, the lighter the texture.